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Ingredients
US|METRIC
4 SERVINGS
- 8 ears fresh corn (cooked and cooled)
- 1/4 cup chopped parsley
- 3 Tbsp. sundried tomatoes (finely chopped)
- 2 Tbsp. extra-virgin olive oil
- 1/2 lime
- 1/2 tsp. chili powder
- 1/2 tsp. salt (I use Himalayan salt)
- 1/4 tsp. cayenne pepper
- 1/8 tsp. ground cumin
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium130mg4% |
| Protein<1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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