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Ingredients
US|METRIC
4 SERVINGS
- 12 boneless, skinless, chicken thighs (rinsed, with excess fat removed)
- 1/2 cup toasted sesame oil
- 1/2 cup honey
- 2 cloves garlic (finely grated)
- 2 limes (large, juiced and zested)
- 3 Tbsp. fish sauce
- 4 Tbsp. chili paste (sambal oelek, or other)
- salt (to taste)
- 3 carrots (julienned)
- 6 baby bell peppers (julienned)
- 1/2 English cucumber (cut into bite-sized pieces)
- 3 cups broccoli (steamed or roasted, don't serve raw)
- mint (to serve)
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