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20Ingredients
2Hours
420Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. vegetable oil
- 2 onions (chopped)
- 3 cloves garlic (minced)
- 1 lb. ground beef
- 3/4 lb. beef sirloin (cubed)
- 14.5 oz. tomatoes with juice (peeled and diced)
- 12 floz beer (or bottle dark)
- 1 cup brewed coffee (strong)
- 12 oz. tomato paste
- 14 oz. beef broth
- 1/2 cup brown sugar (packed)
- 3 1/2 Tbsp. chili powder
- 1 Tbsp. cumin seeds
- 1 Tbsp. unsweetened cocoa powder
- 1 tsp. dried oregano
- 1 tsp. ground cayenne pepper
- 1 tsp. ground coriander
- 1 tsp. salt
- 60 oz. kidney beans
- 4 hot chile peppers (fresh, seeded and chopped)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat0.5g |
| Cholesterol55mg18% |
| Sodium990mg41% |
| Potassium1530mg44% |
| Protein35g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A40% |
| Vitamin C210% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dave 4 years ago
A standard in my recipe box. Easy to adjust heat by adjusting the amount of cayenne pepper. It a great chili