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Ingredients
US|METRIC
4 SERVINGS
- 4 cups water
- 1/4 tsp. salt
- 1 cup quick grits
- 2 tsp. olive oil
- 1 lb. extra large shrimp (uncooked, 16 to 20 per lb size, peeled and deveined)
- 1/4 cup sliced green onions
- 2 cloves garlic (minced)
- 1/3 cup sauce (Hellmann's® or Best Foods® Creamy Chili Honey)
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Directions
- 1 BRING water and salt to a boil in medium saucepan. Slowly stir in grits. Cover and cook over medium-low heat, stirring occasionally, until thickened. Remove from heat.
- 2 HEAT oil in large nonstick skillet over medium-high heat and cook shrimp, turning once, until no longer pink, about 3 minutes.
- 3 ADD green onions and garlic; cook 1 minute. Add Hellmann's® or Best Foods® Creamy Chili Honey Sauce and cook; tossing until shrimp are coated. Serve shrimp over grits and drizzle, if desired, with additional Sauce.
NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium420mg18% |
| Potassium300mg9% |
| Protein23g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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