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Chili Half-Smoke (D.C.-Style Chili Dog)
COOKING CHANNEL20Ingredients
55Minutes
420Calories
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Ingredients
US|METRIC
8 SERVINGS
- 12 oz. ground beef chuck (finely)
- 1 yellow onion (chopped)
- 3 Tbsp. chili powder (blend, such as McCormick)
- 1 tsp. mustard powder (dried)
- kosher salt
- 1/2 tsp. ground coriander
- 1/4 tsp. ground cumin
- 1 pinch cayenne pepper (optional)
- 1 fresh bay leaf
- 1 clove garlic (minced)
- 1/4 cup tomato paste
- 2 Tbsp. apple cider vinegar
- 1 1/2 Tbsp. canola oil
- 2 Tbsp. all-purpose flour
- 2 cups chicken stock
- 8 hot dogs (regular, not hot half-smoke)
- 1/4 cup yellow mustard (for spreading)
- 8 hot dog buns (split-top, toasted)
- 1/2 cup onions (diced raw, for topping)
- french fries (Serving suggestions:, or chips)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium1010mg42% |
| Potassium500mg14% |
| Protein20g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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