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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch fresh cilantro (1 cup)
- 1/4 cup green onions (presliced)
- 1 Tbsp. spice (ginger, paste)
- 3 Tbsp. seasoned rice vinegar
- 2 Tbsp. chili sauce (with garlic)
- 1 1/2 Tbsp. canola oil
- 1 tsp. sugar
- 2 tsp. reduced sodium soy sauce
- 2 tsp. sesame oil
- 1 1/2 lb. steaks (boneless grilling, such as NY strip, ribeye, or tenderloin)
- 2 limes
- 2 Tbsp. canola oil
- 2 tsp. chili sauce (with garlic)
- 2 lb. watermelon (chunks, 6 cups)
- 1/2 tsp. kosher salt
- 1 1/2 lb. steaks (boneless grilling, such as NY strip, ribeye, or tenderloin)
- 2 Tbsp. chili sauce (with garlic)
- 1 bunch fresh cilantro
- 1 Tbsp. spice (ginger, paste)
- 2 limes (zest/juice of)
- 1/4 cup green onions (presliced)
- 2 tsp. soy sauce (reduced-sodium)
- 3 Tbsp. seasoned rice vinegar
- 2 tsp. sesame oil
- 2 lb. watermelon (chunks, 6 cups)
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