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Chili-Ginger Glazed Pork Chop with Fiddlehead Ferns, Shiitake Mushrooms, and Turnip Mash
CULINARY CUTS12Ingredients
45Minutes
470Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup brown sugar
- 1/4 cup rice vinegar
- 1/2 cup chicken stock
- 2 Tbsp. ketchup
- 2 Tbsp. ginger (Fresh Grated)
- 2 tsp. chili flakes
- salt (To Taste)
- 1 turnip (Large)
- 1/4 cup butter
- 1/4 cup heavy cream
- 1 tsp. sea salt
- 1 tsp. cracked black pepper
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Directions
- 1. Heat brown sugar and vinegar in a sauce pan, and bring to a boil for 5 minutes or until slightly reduced.
- 2. Add chicken stock, ketchup, ginger, and chili flakes. Let simmer till reduced by half and the liquid coats your spoon.
- 1. Peel and dice turnip, boil until fork tender and transfer to a bowl.
NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium2050mg85% |
| Potassium370mg11% |
| Protein4g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars25g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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