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Chili Garlic Shrimp (Gambas Al Ajillo)
RASA MALAYSIA7Ingredients
15Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup olive oil
- 6 cloves garlic (finely chopped)
- 1 Tbsp. chili flakes
- 1 1/2 lb. shrimp (shelled, deveined, tail-on)
- salt (to taste)
- 2 Tbsp. Italian flat leaf parsley (chopped)
- french bread (Crusty, for serving, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium530mg22% |
| Potassium390mg11% |
| Protein36g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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