Chili Garlic Noodles with Crispy Tofu

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17Ingredients
55Minutes
380Calories

Ingredients

US|METRIC
  • 1 pound noodles (boiled)
  • 16 ounces extra firm tofu
  • 3 tablespoons soy sauce
  • 3 tablespoons oyster sauce
  • 2 tablespoons chili paste (such as sambal oelek)
  • 1 tablespoon fish sauce
  • 1 teaspoon granulated sugar
  • 2 tablespoons cornstarch (plus more as needed)
  • canola oil (for frying)
  • 12 cloves garlic (minced)
  • 3 green onions (sliced, white and green parts divided)
  • 1 bell pepper (thinly sliced)
  • 1 medium carrot (thinly sliced)
  • chili oil
  • chili flakes
  • sesame seeds (to top)
  • cilantro (chopped, to top)
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    NutritionView More

    380Calories
    Sodium30% DV720mg
    Fat20% DV13g
    Protein35% DV18g
    Carbs17% DV50g
    Fiber16% DV4g
    Calories380Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol50mg17%
    Sodium720mg30%
    Potassium410mg12%
    Protein18g35%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A35%
    Vitamin C25%
    Calcium45%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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