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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. ground beef (grass-fed)
- 3 cups yellow onion (diced)
- 1 cup red peppers (diced)
- 1/3 cup chili powder
- 2 Tbsp. chili powder (hot Mexican)
- 2 Tbsp. cumin
- 2 Tbsp. garlic powder
- 2 tsp. Himalayan salt (pink)
- 28 oz. chopped tomatoes
- 12 oz. tomato paste
- 30 oz. kidney beans
- 30 oz. pinto beans
- 8 oz. diced green chilies
- 1 Tbsp. apple cider vinegar
- 12 hot dogs (uncured organic, natural)
- 12 hot dog rolls (organic)
- 3/4 cup shredded cheddar cheese
- 3/4 cup shredded Monterey Jack cheese
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium1200mg50% |
| Potassium1120mg32% |
| Protein28g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C120% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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