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Description
Two of our favorite things. Chili + cornbread, prepared in a single skillet. Pro tip: McCormick® Chili Seasoning Mix and boxed corn muffin mix help cut down on prep time.
Ingredients
US|METRIC
6 SERVINGS
- 1 lb. lean ground beef
- 1 pkg. chili seasoning mix (original)
- 15 oz. kidney beans (drained)
- 14.5 oz. petite diced tomatoes (undrained)
- 1 cup water
- 8.5 oz. corn muffin mix
- 1 cup shredded cheddar cheese
- 1/4 cup sliced green onions
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Directions
- Brown ground beef in large skillet on medium-high heat. Drain fat.
- Stir in Seasoning Mix, beans, tomatoes and water. Bring to boil. Reduce heat to low; cover and simmer 5 minutes.
- Meanwhile, prepare corn muffin mix as directed on package. Drop small spoonfuls of batter over chili mixture. Cover. Cook on low heat 10 to 15 minutes or until corn bread is cooked through.
- Sprinkle with cheese and green onions. Replace cover. Cook on low heat until cheese is melted.
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol65mg22% |
Sodium1000mg42% |
Potassium630mg18% |
Protein28g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber4g16% |
Sugars11g |
Vitamin A25% |
Vitamin C60% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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