Chili Cornbread Casserole

THE KITCHN(1)
Debra Rust: "This is a family favourite. I put cheese on top o…" Read More
25Ingredients
90Minutes
560Calories

Ingredients

US|METRIC
  • 2 tablespoons vegetable oil
  • 1 yellow onion (medium, diced)
  • 3 cloves garlic (minced)
  • 1 pound lean ground beef
  • 2 tablespoons chili powder
  • 1 1/2 tablespoons ground cumin
  • 1 tablespoon paprika
  • 2 teaspoons kosher salt
  • 15 ounces kidney beans (drained and rinsed)
  • 28 ounces diced tomatoes
  • 1 1/2 cups water
  • 3/4 cup yellow cornmeal (finely ground)
  • 1/4 cup all purpose flour
  • 1 tablespoon granulated sugar
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 3/4 cup 2% milk (or whole)
  • 1 large egg
  • 3 tablespoons unsalted butter (melted)
  • shredded cheese
  • scallions
  • scallions
  • sour cream
  • sour cream
  • greek yogurt
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    NutritionView More

    560Calories
    Sodium63% DV1500mg
    Fat42% DV27g
    Protein69% DV35g
    Carbs16% DV48g
    Fiber20% DV5g
    Calories560Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat11g55%
    Trans Fat0g
    Cholesterol140mg47%
    Sodium1500mg63%
    Potassium1270mg36%
    Protein35g69%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber5g20%
    Sugars14g28%
    Vitamin A70%
    Vitamin C100%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Debra Rust 6 months ago
    This is a family favourite. I put cheese on top of the cornbread mix before it goes in the oven & it’s great. We’ve had this a few times now & there’s never any leftovers.

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