Chili Cornbread Casserole

BELLE OF THE KITCHEN(1)
Blary: "I love the cornbread on top. The recipe needs abo…" Read More
21Ingredients
55Minutes
620Calories

Ingredients

US|METRIC
  • 1 1/2 pounds ground beef
  • 1 onion (medium, chopped)
  • 2 1/2 teaspoons chili powder
  • 1 teaspoon cumin
  • salt
  • pepper
  • 2 cloves garlic (minced)
  • 28 ounces crushed tomatoes
  • 1 1/2 cups frozen corn
  • 15 ounces black beans (rinsed and drained)
  • 1 cup cornmeal
  • 1 cup all purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 cup milk
  • 2 eggs
  • 6 tablespoons butter (melted and cooled)
  • sour cream
  • jalapeños
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    620Calories
    Sodium51% DV1220mg
    Fat45% DV29g
    Protein65% DV33g
    Carbs19% DV58g
    Fiber44% DV11g
    Calories620Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat14g70%
    Trans Fat1g
    Cholesterol160mg53%
    Sodium1220mg51%
    Potassium1140mg33%
    Protein33g65%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber11g44%
    Sugars6g12%
    Vitamin A30%
    Vitamin C35%
    Calcium25%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Blary 3 years ago
    I love the cornbread on top. The recipe needs about a teaspoon more chilli powder to make it 5 stars. A four quart casserole dish would be better as it won't fit in a 2 quart dish as stated in the recipe.

    PlanShop