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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (Diced)
- 1 green chili pepper
- 1/2 cup Vietnamese coriander (or cilantro, fresh coriander leaves)
- 1/2 cup thai basil (fresh, or basil)
- 2 garlic clove
- 125 cups rice vinegar
- 2 Tbsp. soy sauce
- 333 cups peanut oil
- salt
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