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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chicken (cooked shredded)
- 30 oz. navy beans
- 30 oz. great northern beans
- 28 oz. green enchilada sauce (medium heat)
- 1 can white corn
- 1 packet ranch dressing
- 1 onion (medium, diced)
- 1 Tbsp. olive oil
- 1 avocado (diced, or green onion, optional)
- sour cream (optional)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1850mg77% |
| Potassium2070mg59% |
| Protein60g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber23g92% |
| Sugars16g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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