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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef chuck roast
- 3/4 inch stew meat
- 1 onion (medium, chopped)
- 1/2 cup green bell pepper (chopped)
- 14 oz. crushed tomatoes (or tomato sauce)
- 14 oz. diced tomatoes (undrained)
- 30 oz. beans (kidney, pinto, white, etc., drained)
- 2 Tbsp. chili (Wildtree Leslie’s)
- 2 Tbsp. quick cooking tapioca
- 1/2 tsp. salt
- 1/4 tsp. red pepper flakes
- 6 oz. beer (or 6 oz water)
- grated cheese
- chopped fresh cilantro
- onions
- jalapeños
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium640mg27% |
| Potassium1790mg51% |
| Protein51g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber11g44% |
| Sugars16g |
| Vitamin A70% |
| Vitamin C120% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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