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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground beef
- 1 1/2 lb. chuck roast (or top sirloin, cut in ½" pieces)
- 2 Tbsp. olive oil
- 1 onion (large, diced)
- 1/2 red bell pepper (large, diced)
- 1 cup zucchini (green, . diced)
- 1 cup yellow zucchini (diced)
- 2 Tbsp. chili powder
- 1 1/2 Tbsp. cumin
- 1 tsp. paprika
- 3 garlic cloves (minced)
- 1 tsp. kosher salt
- 1/2 tsp. pepper (ground)
- 1 can diced tomatoes (Rotel, & Green Chilis)
- 2 Tbsp. tomato paste
- 2 cups beef broth (OR 2 cups water with two teaspoons beef bullion concentrate)
- 1 tsp. corn starch (or arrowroot mixed with 2 tablespoons water)
- sour cream
- greek yogurt
- cheese
- avocado (diced)
- cilantro
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat16g80% |
| Trans Fat1g |
| Cholesterol140mg47% |
| Sodium900mg38% |
| Potassium1100mg31% |
| Protein41g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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