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Terri Dodd 'new': "I have made this quite a few times now i do chang…" Read More
18Ingredients
90Minutes
670Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. boneless beef chuck (trimmed and cut into 1/2-inch, 12-mm. cubes)
- salt
- freshly ground pepper
- 2 Tbsp. canola oil
- serrano
- poblano
- 1/2 cup chiles
- jalapeno
- 1 red bell pepper (small, seeded and finely chopped)
- 8 cloves garlic (minced)
- 4 tsp. chili powder
- 1 tsp. ground cumin
- 1/2 tsp. ground coriander
- 28 oz. diced tomatoes
- 1 tsp. dried oregano
- 2 cups beef broth (16 fl. oz./500 ml., or water)
- 1 cup sour cream (optional)
- 12 cilantro sprigs
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol145mg48% |
Sodium700mg29% |
Potassium1260mg36% |
Protein40g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A70% |
Vitamin C110% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Terri Dodd 'new' 3 years ago
I have made this quite a few times now i do change it a fair bit but iuse this as a template and i always turns out great
Ashley 5 years ago
It was good, felt like it needed something more. I did add a little leftover white rice that gave it a bit more substance and helped thicken it more. Not sure I will make it again.