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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. stew meat (fine dice)
- 1 1/2 lb. ground beef
- 1 1/2 lb. meat (coarse ground chili)
- 2 Tbsp. oil
- 1/2 cup masa harina (or AP flour)
- 1 onion (large, diced)
- 4 cloves garlic (minced & mashed)
- 12 oz. tomato paste
- 29 oz. tomato sauce
- 12 oz. beer (bottle, I used Shiner Bock)
- 32 oz. beef broth (carton)
- 3 Tbsp. chili powder
- 1 Tbsp. crushed red pepper (to taste)
- 1/2 tsp. ground red pepper (to taste)
- 2 Tbsp. ground cumin
- 1 Tbsp. salt (to taste)
- 1 tsp. ground black pepper (to taste)
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NutritionView More
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1990Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1990Calories from Fat1220 |
% DAILY VALUE |
Total Fat136g209% |
Saturated Fat53g265% |
Trans Fat1.5g |
Cholesterol415mg138% |
Sodium4440mg185% |
Potassium3510mg100% |
Protein113g |
Calories from Fat1220 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber14g56% |
Sugars31g |
Vitamin A100% |
Vitamin C50% |
Calcium25% |
Iron110% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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