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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 1 green bell pepper (diced)
- 1 red bell pepper (diced)
- 2 onions (medium, diced)
- 2 cloves garlic (minced)
- 2 lb. ground beef (80:20 meat-to-fat ratio)
- 1/4 cup chili powder
- 1 tsp. ground cumin
- 1/2 tsp. cinnamon
- 2 tsp. oregano
- 2 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 2 Tbsp. light brown sugar (packed)
- 56 oz. crushed tomato (2 - 28 oz cans)
- 4.5 oz. green chiles (minced ,1 can)
- 1 chipotle pepper in adobo sauce (finely minced)
- 12 oz. beer (1 bottle, I like a pale ale or stout for deeper flavor)
- 38 oz. kidney beans (drained and rinsed ,2 - 19 oz cans)
- 2 Tbsp. chopped cilantro
- 1/2 lime
- shredded cheddar
- sliced scallions
- chopped cilantro
- sour cream (for topping)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat8g40% |
Trans Fat1g |
Cholesterol80mg27% |
Sodium990mg41% |
Potassium1430mg41% |
Protein34g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber7g28% |
Sugars7g |
Vitamin A60% |
Vitamin C240% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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