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Chili Chorizo Cornbread
MELISSA'S SOUTHERN STYLE KITCHEN11Ingredients
60Minutes
1190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. chorizo sausage (cooked and crumbled)
- 2 cups self rising cornmeal (white, i.e. Martha White)
- 14 oz. cream style corn
- 8 oz. sour cream
- 1/2 cup whole milk
- 1/3 cup vegetable oil
- 1/4 cup sugar
- 4 oz. green chilies (drained)
- 2 large eggs
- 4 green onion (thinly sliced)
- 2 cups shredded sharp cheddar (divided)
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat29g145% |
| Trans Fat0.5g |
| Cholesterol250mg83% |
| Sodium2360mg98% |
| Potassium820mg23% |
| Protein41g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber7g28% |
| Sugars22g |
| Vitamin A35% |
| Vitamin C130% |
| Calcium80% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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