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Ingredients
US|METRIC
6 SERVINGS
- 36 oz. pork loin chops
- 2 tsp. chili powder
- 1 tsp. garlic powder
- 1 tsp. ground cumin
- 1 tsp. salt
- 2 tsp. vegetable oil
- 1 avocado (Fresh, Peeled And Sliced)
- 1/2 cup mayonnaise
- 3 saffron
- 3 cloves garlic (Crushed)
- 1/2 tsp. curry powder
- 2 tsp. olive oil
- 1/2 cup onion (Diced)
- 3 cloves garlic (Crushed)
- 1 Tbsp. ground cumin
- 1 tsp. curry powder
- 1/2 cup dry sherry
- 3/4 lb. black beans (Soaked Overnight And Drained)
- 1 1/2 qt. pork stock
- 1 tsp. fresh thyme (Chopped)
- 1 tsp. salt
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Directions
- Mix chili powder, garlic powder, cumin and salt in a small bowl. Season chops with mixture. Heat oil in a 16-inch or large saute pan over high heat. Sear chops on both sides; remove to sizzle platters and place in a 450 degrees F. oven and roast to an internal temperature of 145 degrees F., about 8-10 minutes, and allow 3-minute rest before serving. Serve chops with a portion of the Black Beans, and garnish plate with dollops of the Saffron Aioli and avocado slices.
- Heat oil in a 2 1/2 quart saucepan over medium-high heat; saute onions and garlic for 20 seconds. Add cumin and curry powder; deglaze pan with sherry; add beans and stock and bring to a boil. Reduce heat to low, cover and simmer until beans are soft (about 2 1/2 hours). Season with salt and thyme. Remove from heat and keep warm.
- In a small bowl, soften a few threads of saffron in some warm water. Stir saffron into mayonnaise along with garlic and curry powder. Place in a plastic squirt bottle and refrigerate until serving.
NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat3.5g18% |
Trans Fat0g |
Cholesterol85mg28% |
Sodium2140mg89% |
Potassium1700mg49% |
Protein46g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber7g28% |
Sugars5g |
Vitamin A6% |
Vitamin C15% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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