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Chili Chicken Recipe | How to make Chinese Chicken Chili
ROCKING RECIPES38Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1.5 kilograms chicken (boneless breasts, cut into julian strips)
- 2 Tbsp. soy sauce
- 1 Tbsp. chili sauce
- 2 Tbsp. vinegar
- 4 Tbsp. corn flour
- 1 Tbsp. all purpose flour (maida)
- 1 egg
- salt (to taste)
- 1/2 tsp. black pepper (crushed / powder)
- 1 tsp. red chili flakes
- oil (for deep frying)
- 1 tsp. garlic cloves (fine chopped)
- 1 tsp. ginger (fine chopped)
- 1 capsicum (green, medium size, cut into julian)
- 1 onion
- 4 green chilies
- 1 cup tomato ketchup
- 2 Tbsp. soy sauce
- 2 Tbsp. sugar
- 1/2 tsp. chilli flakes
- 1/2 tsp. chicken (powder)
- 1 tsp. corn flour
- 1/2 cup water
- 6 Tbsp. oil
- salt (to taste)
- 2 cups rice (boiled)
- 3 salt (well beaten with little)
- 1 carrots
- 1 cabbage
- 1 capsicum
- 1 cup spring onions (green)
- 1 tsp. chicken (powder)
- 1 tsp. chilli flakes
- 1 tsp. black pepper (powder)
- 2 Tbsp. soy sauce
- 1 tsp. chili sauce
- 4 Tbsp. oil
- salt (to taste)
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