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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken breasts (cut up and cooked)
- 8 oz. neufchatel cheese (softened)
- 1 cup greek yogurt
- 1/2 cup chicken broth
- 2 cups salsa (whatever brand you prefer, or 11/2 cups homemade salsa)
- 14 oz. chili beans
- 1 cup finely chopped onion
- 10 tortillas (8 inch, cut into strips)
- 1/2 lb. jack cheese (Monteray, or pepper jack)
- 1/2 lb. sharp cheddar cheese
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