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Ingredients
US|METRIC
5 SERVINGS
- 10 hot dog buns (torn into roughly 2-inch pieces)
- 10 hot dogs (sliced lengthwise)
- 14 oz. chili (can of, or 2 cups of homemade chili)
- 2 Tbsp. Dijon mustard
- 1 red onion (sliced)
- 8 oz. cheddar cheese (grated)
- 4 green onions (spring onions, chopped)
- 1/2 cup sour cream (to serve)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium2010mg84% |
| Potassium530mg15% |
| Protein37g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Linda Dickens 2 years ago
made it was dry will add more chili and chop hot dogs into bite size pieces