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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 1 large yellow onion (diced)
- 2 garlic cloves (minced)
- 1 poblano pepper (diced)
- 1 Anaheim chili (diced)
- 1 jalapeño (diced)
- 1 red bell pepper (diced)
- 1 1/2 lb. ground sirloin
- 1 lb. Italian sausage
- 1 lb. boneless chuck roast (diced)
- 1 Tbsp. chili powder
- 2 tsp. paprika
- 2 tsp. ground coriander
- 2 tsp. ground cumin
- 2 tsp. granulated garlic
- 2 tsp. granulated onion
- 2 tsp. dried oregano
- 2 tsp. salt
- 2 tsp. coarse black pepper
- 1 tsp. red chili flakes
- 2 cups tomato sauce (or purée)
- 1/2 cup tomato paste
- 12 oz. beer (lager)
- 2 cups beef stock
- 15.5 oz. kidney beans (rinsed and drained)
- 15.5 oz. pinto beans (rinsed and drained)
- 8 hot dogs
- 8 hot dog buns (or rolls)
- 1 cup cheddar cheese (shredded)
- 1/2 cup scallions (sliced)
- 1/4 cup white onion (diced)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories990Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat18g90% |
Trans Fat1g |
Cholesterol185mg62% |
Sodium2440mg102% |
Potassium1600mg46% |
Protein57g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber7g28% |
Sugars15g |
Vitamin A70% |
Vitamin C90% |
Calcium30% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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