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Ingredients
US|METRIC
12 SERVINGS
- 6 russet potatoes
- oil (for drizzling)
- salt
- pepper
- 2 Tbsp. canola oil (plus additional)
- 4 beef hot dogs (in natural casing, sliced 1/2-inch thick)
- 1 1/2 lb. lean ground beef
- salt
- pepper
- 2 chili powder (rounded tablespoons, blend, preferred brand Gebhardt’s or Ancho chili powder)
- 1 1/2 tsp. ground cumin (half a palmful)
- 1 1/2 tsp. ground coriander (half a palmful)
- 1/4 tsp. allspice
- 1 yellow onion (chopped)
- 2 cloves garlic (chopped)
- 2 Tbsp. tomato paste
- 1 Tbsp. worcestershire sauce
- 2 cups beef stock
- 2 1/2 cups cheddar cheese (shredded sharp yellow)
- spicy brown mustard (Gulden’s, in a squeeze-top container)
- 1 white onion (small, finely chopped)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium610mg25% |
| Potassium860mg25% |
| Protein23g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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