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Ingredients
US|METRIC
24 SERVINGS
- 1 lb. 85% lean ground beef
- 15 oz. kidney beans (drained and rinsed)
- 6 oz. tomato paste
- 2 Tbsp. onion flakes (dried)
- 2 Tbsp. chili powder
- 2 tsp. ground cumin
- 2 tsp. smoked paprika (or regular paprika)
- 1/2 tsp. freshly ground black pepper
- 3 refrigerated biscuit dough (8-count packages of, 24-count in total; I used Trader Joe's Buttermilk Biscuit Dough and Pillsbury Grands Flaky Layers)
- 1 1/2 cups shredded cheddar cheese (blend, divided)
- minced fresh parsley (finely, optional for garnishing)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium105mg4% |
| Potassium135mg4% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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