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Ingredients
US|METRIC
4 SERVINGS
- butter (to coat your insert to keep your eggs from sticking)
- 10 eggs (beaten)
- 1 1/4 cups heavy whipping cream
- salt
- pepper
- 1 1/2 cups shredded cheddar cheese (divided)
- 1 cup canned chili (If you want to move chili on top, it comes in a 15 oz can, so feel free to add as much as you prefer.)
- butter (to grease your insert)
- 10 large eggs (beaten)
- 1 1/4 cups heavy whipping cream
- salt
- pepper
- 1 1/2 cups shredded cheddar cheese (divided)
- 1 cup canned chili (If you would like to use the full 15 oz can, that is an option. I really liked it with just a cup of the chili.)
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