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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef
- 1 onion (chopped)
- 1 tsp. ground black pepper
- 1/2 tsp. garlic salt
- 3 cups tomato sauce
- 1 cup salsa
- 4 1/2 Tbsp. chili seasoning mix
- 15 oz. light red kidney beans (rinsed and drained)
- 15 oz. red kidney beans (can dark, rinsed and drained)
- 1 3/4 cups all purpose flour
- 2/3 cup cornmeal
- 2 Tbsp. sugar
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1/2 cup Land O Lakes Butter (cold)
- 1 cup buttermilk
- 4 cups mild cheddar cheese
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