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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 Tbsp. chili powder
- 1/2 cup 2% reduced-fat milk
- 16 oz. red kidney beans (rinsed and drained)
- 14.5 oz. diced tomatoes
- 15 oz. whole kernel corn (drained)
- 1 pkg. knorr pasta side cheesi bacon macaroni
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Directions
- Brown ground beef with chili powder in 12-inch nonstick skillet over medium-high heat, stirring occasionally, about 5 minutes. Season, if desired, with salt and black pepper.
- Add Knorr® Pasta Sides™ - Cheesy Bacon Macaroni and return to a boil. Reduce heat to medium and cook uncovered, stirring occasionally, 10 minutes or until pasta is tender. Serve, if desired, with sour cream and chopped green onions.
- Drain tomatoes, reserving tomato juice. Add enough water to tomato juice to equal 1-1/2 cups. Stir tomato juice mixture, tomatoes, beans and corn into skillet. Bring to a boil.
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat7g35% |
Trans Fat1g |
Cholesterol80mg27% |
Sodium140mg6% |
Potassium1060mg30% |
Protein32g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A30% |
Vitamin C100% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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