Chili Recipe | Yummly
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Leigh: "Great! Nice flavor! Will make it again exactly ho…" Read More
10Ingredients
90Minutes
490Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 1/2 pounds ground beef
  • 1 large onion
  • 2 cloves garlic (chopped)
  • 1 tablespoon chili powder (I use 1 tsp Chimayo chile powder and 2 tsp medium hot New Mexican chili powder)
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon Tabasco
  • 28 ounces canned whole tomatoes (undrained)
  • 2 cups red beans (or pinto, use cooking liquid to make the desired consistency, or 1 can 15oz of beans, undrained)
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    NutritionView More

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    490Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories490Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol75mg25%
    Sodium680mg28%
    Potassium1470mg42%
    Protein37g73%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber11g44%
    Sugars5g10%
    Vitamin A8%
    Vitamin C30%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    Leigh 8 months ago
    Great! Nice flavor! Will make it again exactly how recipe calls for!
    O'Hern 8 months ago
    It was good, I would make again
    Richard Wolff 8 months ago
    Used yves veggie ground beef (same taste w/o the blood vessels!) , must be no salt-added canned tomatoes if the TOTAL sodium is 500mg...
    Angela Campbell 8 months ago
    way too salty. i would add only 1/4tsp of salt and it was too bland so i added 3 thai peppers, 3/4c sliced button mushrooms, 1/4tsp smoked paprika, 3/4c marinara. less boring.
    Nusbaum 9 months ago
    I loved it. It was so good. It was like the best thing I ever ate. - review from my 7 year old I took out all the spices (other than onion and garlic), drained the beans, used 2 cans and added an extra 15 oz can of tomato sauce. Delish!!!
    Taylor McManus 10 months ago
    Pretty plain as chili’s go
    Emy G. a year ago
    It was delicious! I will definitely be making this again
    Orlandito T. a year ago
    turned out well and flavorfull.
    Royce Wong a year ago
    It was good. Used smoked paprika instead of chili, and tomato paste. Will definitely make again.
    Frank Delisle a year ago
    It’s probably the best Chili I’ve ever made and I’m doing it again.
    Jennifer a year ago
    it was okay. I did add a bell pepper, jalapeno, and additional seasonings.
    Adam Revet a year ago
    turned out great, added celery and a little extra chilli powder. awesome recipe, will use again!
    David M. a year ago
    id say add a little more hot sauce and chili powder. other then that great. kept onion chopped bigger. was good. whole family loved even my nieces who dislike chili
    Hello a year ago
    Delicious! It was just right!

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