Mark: "turned out great. i added a few extras but this f…" Read More
10Ingredients
90Minutes
480Calories

Ingredients

US|METRIC
  • 1 1/2 pounds ground beef
  • 1 onion (large)
  • 2 cloves garlic (chopped)
  • 1 tablespoon chili powder (I use 1 tsp Chimayo chile powder and 2 tsp medium hot New Mexican chili powder)
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon Tabasco
  • 1 can tomatoes (whole, undrained)
  • 2 cups red beans (or pinto, use cooking liquid to make the desired consistency, or 1 can 15oz of beans, undrained)
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    NutritionView More

    480Calories
    Sodium21% DV500mg
    Fat28% DV18g
    Protein73% DV37g
    Carbs14% DV43g
    Fiber44% DV11g
    Calories480Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol75mg25%
    Sodium500mg21%
    Potassium1370mg39%
    Protein37g73%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber11g44%
    Sugars4g8%
    Vitamin A15%
    Vitamin C20%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Mark 4 days ago
    turned out great. i added a few extras but this foundation is great. I added celery salt, tablespoon franks red hot, one yellow pepper, an extra tsp of chili powder and a jar of basil spaghetti sauce which gives it more sauce like im used to using. Turned out really good.
    Seth Carpenter 25 days ago
    It was good i added bacon and a can of rotel and it was great
    Honey a month ago
    Tweaked very little... add a bit more Chili and Reds Hot Sauce. Added a cup of milk to thicken.
    Kim a month ago
    the whole family loves it. i just added a bit more tobasco and salt and pepper to it for an extra kick.
    Sambagu a month ago
    Great I wasn’t expecting it to be so easy and so delicious! Perfect pair to cornbread!
    Kaitlyn 2 months ago
    Very greasy/soupy (yes, I did drain the grease) and not very flavorful, even after adding extra chili powder and Tabasco. Using whole tomatoes undrained gives it a weird liquidy yet chunky texture. Overall, not a fan.
    Topanga 2 months ago
    Delicious! I would suggest using red beans. This has replaced my family recipe.
    Jill 3 months ago
    Good super yummy I added a small can of tomato sauce too and put extra chili powder in it to make it spicier I also added a little sugar
    Jennifer Delgado 5 months ago
    Just made this for my husband and he LOVED it!! I made it in my dutch oven and it worked great. Thanks for the great recipe
    Dan Mabe 7 months ago
    Took my own turn with it.....SW style. Even tho I’m from Detroit. Awesome recipe!
    Trish 8 months ago
    It was good....added some of my own ingredients such as green peppers and mushrooms. Served with sour cream and grated cheese.
    Cassie Henry 9 months ago
    Best chili ever. My husband and his friends love this recipe!!
    Slaughter 10 months ago
    Turned out well. I will be making it again!
    Natasha King a year ago
    Loved it! Added some crushed red pepper for a little more kick
    Sarah Smith a year ago
    Yum! Added a little more spice though!
    Jennifer R. a year ago
    Yummy Love it!!!!!!!
    Zac W a year ago
    I used black beans instead of kidney beans, turned out well!
    Real tasty, but added some additional Tabasco to get a little heat
    Nneka W. a year ago
    This was more like soup than chili. Chili is supposed to be thick, not soupy. The recipe called for undrained canned goods, so I didn't drain the tomatoes nor the pinto beans. It was good and had a kick to it with the spices. However, I'm going to drain the ingredients next time to see if that'll make a difference.
    Sheryl a year ago
    very good recipe- nice and hearty! i did add cipotle powder and chili powder to zest it upbut this is a keeper!!
    Tina a year ago
    Family (including 2 kids) loved it. Added more Tabasco to taste. My new chili recipe!
    Sam Burch a year ago
    added 1/2 cup of milk to make it creamier.
    Mariah M. a year ago
    Didnt have any cumin and still turned out delicious!
    Newman 2 years ago
    This chili is awesome. I don't let it simmer for the entire time required, but I've had nothing but great reviews!
    Susan 2 years ago
    Wonderful recipe. Very well liked by entire family. I will make this again.
    Nelsen 2 years ago
    My favorite chili ever. Only change I made was to add 1 chopped green pepper to it.
    Maggie 2 years ago
    Excellent and very easy to make. Much better than any packet.
    Zoya Khan 2 years ago
    This was a very easy recipe. Tasted delicious
    Kelsey F. 2 years ago
    This is a great recipe! Quick and easy.
    Sandra H. 2 years ago
    This was delicious and very easy. Made it with ground turkey instead of beef. It tasted even better the next day. Will definitely make this again.

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