- 1 1/2 pounds ground beef
- 1 onion (large)
- 2 cloves garlic (chopped)
- 1 tablespoon chili powder (I use 1 tsp Chimayo chile powder and 2 tsp medium hot New Mexican chili powder)
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon Tabasco
- 1 can tomatoes (whole, undrained)
- 2 cups red beans (or pinto, use cooking liquid to make the desired consistency, or 1 can 15oz of beans, undrained)
|Calories480Calories from Fat160|
|% DAILY VALUE|
|Calories from Fat160|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jennifer Delgado 2 months ago
Just made this for my husband and he LOVED it!! I made it in my dutch oven and it worked great. Thanks for the great recipe
Dan Mabe 4 months ago
Took my own turn with it.....SW style. Even tho I’m from Detroit. Awesome recipe!
Trish 5 months ago
It was good....added some of my own ingredients such as green peppers and mushrooms. Served with sour cream and grated cheese.
Cassie Henry 6 months ago
Best chili ever. My husband and his friends love this recipe!!
Slaughter 7 months ago
Turned out well. I will be making it again!
Natasha King 8 months ago
Loved it! Added some crushed red pepper for a little more kick
Sarah Smith 9 months ago
Yum! Added a little more spice though!
Jennifer R. 9 months ago
Yummy Love it!!!!!!!
Zac W 9 months ago
I used black beans instead of kidney beans, turned out well!
Walker VanArsdale 9 months ago
Real tasty, but added some additional Tabasco to get a little heat
Nneka W. 9 months ago
This was more like soup than chili. Chili is supposed to be thick, not soupy. The recipe called for undrained canned goods, so I didn't drain the tomatoes nor the pinto beans. It was good and had a kick to it with the spices. However, I'm going to drain the ingredients next time to see if that'll make a difference.
Sheryl 9 months ago
very good recipe- nice and hearty! i did add cipotle powder and chili powder to zest it upbut this is a keeper!!
Tina 10 months ago
Family (including 2 kids) loved it. Added more Tabasco to taste. My new chili recipe!
Sam Burch 10 months ago
added 1/2 cup of milk to make it creamier.
Mariah M. a year ago
Didnt have any cumin and still turned out delicious!
Newman a year ago
This chili is awesome. I don't let it simmer for the entire time required, but I've had nothing but great reviews!
Susan a year ago
Wonderful recipe. Very well liked by entire family. I will make this again.
Nelsen a year ago
My favorite chili ever. Only change I made was to add 1 chopped green pepper to it.
Maggie 2 years ago
Excellent and very easy to make. Much better than any packet.
Zoya Khan 2 years ago
This was a very easy recipe. Tasted delicious
Kelsey F. 2 years ago
This is a great recipe! Quick and easy.
Sandra H. 2 years ago
This was delicious and very easy. Made it with ground turkey instead of beef. It tasted even better the next day. Will definitely make this again.
Bing S. 2 years ago
Chili was very good. Very mild even the little ones liked it.
Victoria St Louis 2 years ago
Carla B. 2 years ago
My family loves this chili. I have made it several times and it is always a hit. I like a little less meat so I only do 3/4 lb of ground beef and then add an extra can of beans (I do one can red, one can pinto). This is super easy to make.
Jenn Pardue 2 years ago
Made this for the first time and I was definitely impressed! It had a lot of flavor and was super easy and quick for chili. It was very thick so I added about 3/4 cup of water and about a tablespoon of Worcestershire sauce for taste. Will absolutely make this again. Would be a great meal in the crockpot for a large gathering.
Jamie Bettinardi 2 years ago
Really yummy. the boys loved it. making it again
Kara 2 years ago
I adapted this for the crock pot and fed 21 people with one large pot of this and one small pot of spicy. Everyone loved it and there weren’t many leftovers!
Elizabeth D. 2 years ago
Simple and delicious!
Rhonda D. 2 years ago
I was a little worried it wouldn’t have enough liquid but those tomatoes loosened everything up. The spice wasn’t noticeable enough so I added some chipotle sauce and that made the dish!!!