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Description
Easy recipe that tastes great anytime and can be frozen. Salt and pepper is optional.,
Ingredients
US|METRIC
8 SERVINGS
- 3 cans red kidney beans
- 30 oz. tomato soup (Campbell's)
- 1 can tomato paste
- 2 yellow onions (large, chopped)
- 2 green peppers (large, chopped)
- chili powder (as per taste)
- garlic powder (as per taste)
- 2 cans sliced mushrooms (drained)
- salt (to taste)
- pepper (to taste)
- 3 lb. ground beef
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Directions
- Brown beef in large skillet then drain and place in large pot
- Then combine all other ingredients and season with chili powder, garlic powder, pepper and salt
- Bring to a boil, then simmer on low for 2-3 hours stirring often
NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat10g50% |
Trans Fat1.5g |
Cholesterol115mg38% |
Sodium640mg27% |
Potassium1310mg37% |
Protein44g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A20% |
Vitamin C160% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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