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Ingredients
US|METRIC
9 SERVINGS
- 12 poblanos (chile)
- 3 Roma plum tomatoes
- 2 Tbsp. olive oil
- 1/2 white onion (finely chopped)
- 3 cloves garlic
- 1 lb. cacique (® Pork Chorizo)
- 1/4 Tbsp. salt
- 1/4 tsp. ground pepper
- 1/2 Tbsp. dried oregano
- 1/2 Tbsp. ground cloves
- 1/2 Tbsp. ground cinnamon
- 1/2 Tbsp. ground nutmeg
- 1/2 Tbsp. dried thyme
- 1 Tbsp. white vinegar
- 4 peaches (firm, peeled and chopped)
- 2 golden delicious apples (or gala, peeled and chopped)
- 2 bartlett pears (peeled and chopped)
- 1 oz. white cooking wine
- 1/4 cup fresh parsley (chopped)
- 1/2 cup raisins
- 1/2 cup blanched almonds (chopped)
- 1/4 cup milk (plus more if needed)
- 1/2 cup cacique (® Crema Mexicana)
- 1 oz. white cooking wine
- 4 oz. cream cheese (softened)
- 1/4 cup Cacique Queso Fresco (crumbled)
- 1 cup walnuts (shelled)
- 2 Tbsp. granulated sugar
- pomegranate seeds
- fresh parsley
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