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Chiles Rellenos de Pollo (Chicken, Jalapeño and Cheese Stuffed Poblanos)
PINAENLACOCINA.COM34Ingredients
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Ingredients
US|METRIC
4 SERVINGS
- 5 poblanos (large, red or green)
- 2 boneless chicken breast (large, about 1 pound)
- olive oil
- 1/2 cup diced red onion
- 2 cloves garlic (minced)
- 2 pickled jalapeños (large, seeded and minced)
- 1/2 cup Mexican crema (or sour cream)
- 1/2 lime (juice)
- 2 Tbsp. brine (pickled jalapeño)
- salt
- pepper
- 8 slices deli ham (thin)
- 6 oz. asadero cheese (or mozzarella, shredded or sliced into thin strips)
- 2/3 cup flour
- salt
- pepper
- 2 large eggs
- 1 Tbsp. hot sauce
- 2 cups seasoned breadcrumbs
- 8 water (sliced into 1 inch pieces)
- olive oil
- salt
- pepper
- garlic powder
- 2 tsp. annatto powder
- 2 tsp. smoked paprika
- 1 1/2 tsp. oregano (crushed)
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. cumin
- 1 tsp. vinegar (powder, optional)
- 1/2 tsp. chipotle powder (or cayenne)
- salt
- pepper
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