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Chiles Rellenos Chowder With Fried Tortillas Con Huevos
A BOUNTIFUL KITCHEN21Ingredients
45Minutes
1710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil
- 2 Tbsp. butter
- 2 Anaheim chile (or Hatch, seeded and chopped, about 1 cup)
- 1 white onion (medium, chopped, about 2 cups)
- 1 clove garlic (minced, about 2 tablespoons)
- 1 lb. frozen corn (about 2-3 cups)
- 2 tsp. salt
- 1 tsp. pepper
- 1 tsp. Mexican oregano (dried, optional, but highly recommended)
- 2 cups grated Monterey Jack cheese (regular or Pepper Jack)
- 4 Tbsp. butter
- 3 cups flour
- 3 cups low-fat milk (or whole)
- 4 cups potatoes (white, chopped, skins left on)
- 32 oz. chicken broth
- tortillas (Con Huevos)
- 12 corn tortillas (small, thin)
- 2 eggs (beaten)
- 3 Tbsp. milk
- 1 cup vegetable oil
- grated Monterey Jack cheese (regular or Pepper Jack)
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NutritionView More
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1710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1710Calories from Fat840 |
| % DAILY VALUE |
| Total Fat93g143% |
| Saturated Fat19g95% |
| Trans Fat1.5g |
| Cholesterol160mg53% |
| Sodium1680mg70% |
| Potassium2220mg63% |
| Protein38g |
| Calories from Fat840 |
| % DAILY VALUE |
| Total Carbohydrate195g65% |
| Dietary Fiber21g84% |
| Sugars28g |
| Vitamin A150% |
| Vitamin C80% |
| Calcium40% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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