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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. green chiles ( fresh, , poblano or Anaheim, large roasted and peeled, or canned whole green chiles)
- 1 lb. queso blanco (Mexican Manchego or Chihuahua cheese, of sliced or shredded)
- 1/4 cup all purpose flour (optional)
- 5 large eggs (chilled and separated into whites and yolks)
- 1 pinch salt
- oil (for frying, enough to reach a depth of 2 inches in your frying pan)
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