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Ingredients
US|METRIC
4 SERVINGS
- 4 tomatoes (medium sized, roughly chopped into large pieces)
- 1 jalapeno chilies (seeds removed)
- 1 onions (roughly chopped into large pieces)
- 4 cloves garlic
- salt
- pepper
- 4 Tbsp. vegetable oil (or sunflower oil)
- 1/4 cup chopped cilantro
- 5 poblano chiles
- 1 corn kernels (removed)
- 3/4 cup mushrooms (chopped into small pieces)
- 1 zucchini (chopped into small pieces)
- 3/4 tsp. ancho powder
- salt
- pepper
- 1 cup cream cheese (oaxaca)
- 1 cup sour cream
- 3 chipotles in adobo (comes in a little can found in grocery stores, chopped)
- 1 tsp. adobo sauce (from the can)
- 1 Tbsp. lime juice (fresh)
- salt
- pepper
- nuts
- mixed spice
- 1/2 cup queso fresco
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat22g110% |
Trans Fat0g |
Cholesterol110mg37% |
Sodium1990mg83% |
Potassium970mg28% |
Protein19g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber6g24% |
Sugars15g |
Vitamin A80% |
Vitamin C60% |
Calcium45% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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