Chiles Acapulco~ Shrimp Stuffed Poblanos with Salsa Verde Recipe | Yummly
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Chiles Acapulco~ Shrimp Stuffed Poblanos With Salsa Verde

PINAENLACOCINA.COM
17Ingredients
50Minutes
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Chiles Acapulco~ Shrimp Stuffed Poblanos With Salsa Verde
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Ingredients

US|METRIC
4 SERVINGS
  • 4 poblanos (large, roasted, peeled and seeded)
  • 1 1/2 lb. tomatillos (peeled and washed)
  • 1 white onion (small, sliced in half)
  • 2 cloves garlic
  • 6 serrano (chile, or 2-3 large jalapeño, stems removed)
  • salt (to taste)
  • 20 jumbo shrimp (peeled and deveined, or1 pound smaller shrimp)
  • kosher salt
  • cracked pepper (Fresh)
  • chile de arbol
  • cayenne pepper
  • garlic powder
  • avocado oil
  • 1 lime
  • 1 1/2 cups jack cheese (or Chihuahua, Oaxaca, shredded)
  • 1/2 cup Mexican crema
  • chopped cilantro
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