Chilean Sea Bass Baked In Foil

FOOD52
7Ingredients
35Minutes
70Calories

Ingredients

US|METRIC
  • 2 pounds chilean sea bass
  • 1 bunch flat leaf Italian parsley
  • 1 bunch dill
  • 2 tablespoons extra-virgin olive oil
  • 1 lemon
  • salt
  • pepper
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    NutritionView More

    70Calories
    Sodium8% DV200mg
    Fat11% DV7g
    Protein2% DV<1g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories70Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium110mg3%
    Protein<1g2%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A10%
    Vitamin C50%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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