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Chilean Tomato and Cilantro Salsa
EAT WINE BY LIZ CASKEY10Ingredients
35Minutes
120Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 bunch cilantro (finely chopped)
- 3 green onions (finely chopped, including green tops)
- 3 medium tomatoes (peeled and finely chopped)
- 1 green chili (deseeded, deveined, and finely chopped)
- 1 garlic clove (minced)
- 1 Tbsp. red wine vinegar
- 2 Tbsp. olive oil
- 1/2 tsp. sea salt
- 1/2 tsp. black pepper
- 1 Tbsp. water
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium430mg12% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C100% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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