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Chilean Sea Bass with Peanuts and Herbs
BON APPÉTIT14Ingredients
┅Seconds
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. fresh lime juice
- 1 Tbsp. fish sauce (such as nam pla or nuoc nam)
- 1 tsp. sugar
- 4 Tbsp. vegetable oil (divided)
- Chilean sea bass fillets (4 6-oz. skin-on)
- kosher salt
- 2 medium shallots (thinly sliced into rings)
- 1 piece ginger (peeled, finely julienned)
- 2 scallions (thinly sliced)
- 2 Thai chiles (small green, or ½ jalapeño, thinly sliced into rounds, seeds removed)
- 2 cloves garlic (finely chopped)
- 1/4 cup chopped fresh mint (basil, and/or cilantro)
- 2 Tbsp. dry roasted peanuts (chopped unsalted)
- 2 Tbsp. chopped fresh dill
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol |
Sodium560mg23% |
Potassium105mg3% |
Protein2g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g3% |
Sugars2g |
Vitamin A4% |
Vitamin C10% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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