Chilean Sea Bass with Peanuts and Herbs

BON APPÉTIT (1)
Vandana V.: "Good Would make it again" Read More
16Ingredients
45Minutes
130Calories

Ingredients

US|METRIC
  • fresh lime juice
  • fish sauce (such as nam pla or nuoc nam)
  • sugar
  • vegetable oil (divided)
  • 6 ounces chilean sea bass fillets (skin-on)
  • kosher salt
  • shallots (medium, thinly sliced into rings)
  • 1 inch ginger (piece, peeled, finely julienned)
  • scallions (thinly sliced)
  • 1/2 jalapeño (thinly sliced into rounds, seeds removed)
  • garlic (finely chopped)
  • cilantro
  • chopped fresh mint
  • basil
  • unsalted dry roasted peanuts (chopped)
  • fresh dill (chopped)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    130Calories
    Sodium10% DV230mg
    Fat9% DV6g
    Protein16% DV8g
    Carbs3% DV10g
    Fiber4% DV<1g
    Calories130Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol15mg5%
    Sodium230mg10%
    Potassium270mg8%
    Protein8g16%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber<1g4%
    Sugars6g12%
    Vitamin A25%
    Vitamin C30%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Vandana V. a year ago
    Good Would make it again

    PlanShop