Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Susan The Fantastic: "Easy and delicious. I didn’t add the tomatoes." Read More
7Ingredients
20Minutes
60Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chilean sea bass (wild-caught, or another white fish fillet of your choice, see note, thawed if perviously frozen)
- extra-virgin olive oil
- kosher salt
- black pepper
- 1 tsp. red pepper flakes (I used 2 tsp Aleppo Pepper, which is milder)
- 1/4 cup basil pesto (try this homemade basil pesto or quality store bought pesto, more to your liking)
- 1 cup grape tomatoes (halved, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium130mg4% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(3)
Jean C 6 months ago
This is a very easy and very DELICIOUS recipe. I will be making this again as it was a hit with my family. My fish took longer to bake, so I put the pesto and tomatoes on top and baked uncovered for another 5 mins. I did not want to cool the fish with cold tomatoes and pesto.
Worked out perfect. Thank you!!!! :-)