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14Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. chilean sea bass (portions)
- salt
- freshly ground pepper
- 1/4 cup reduced sodium soy sauce
- 2 Tbsp. rice wine vinegar
- 2 Tbsp. honey
- 3 Thai chili peppers (seeded and chopped)
- 4 heads baby bok choy (ends trimmed)
- 4 cloves garlic (fresh, chopped)
- 1 shallot (chopped)
- red bell pepper (Small, seeded and chopped)
- yellow bell pepper (Small, seeded and chopped)
- 3/4 cup shiitake mushrooms (stemmed and sliced)
- 3 green onions (sliced)
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Reviews(1)
Linda 3 years ago
Excellent recipe. Didn’t have all the ingredients so substituted but still awesome! Will make again for sure.