Chilean Sea Bass in Parchment Recipe | Yummly

Chilean Sea Bass in Parchment

ASIAN CAUCASIAN
14Ingredients
45Minutes
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Ingredients

US|METRIC
  • 28 ounces chilean sea bass (portions)
  • salt
  • freshly ground pepper
  • 1/4 cup reduced sodium soy sauce
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons honey
  • 3 Thai chili peppers (seeded and chopped)
  • 4 heads baby bok choy (ends trimmed)
  • 4 cloves garlic (fresh, chopped)
  • 1 shallot (chopped)
  • red bell pepper (Small, seeded and chopped)
  • yellow bell pepper (Small, seeded and chopped)
  • 3/4 cup shiitake mushrooms (stemmed and sliced)
  • 3 green onions (sliced)
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