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Chilean Sea Bass en Papillote with Bourboned Apples
BOOKS, COOKS, LOOKS28Ingredients
30Minutes
660Calories
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Ingredients
US|METRIC
2 SERVINGS
- 12 oz. filets (Sea Bass)
- 1/2 green pepper (cored and sliced)
- 1/4 cup orange juice
- 1/4 cup bourbon
- 1 Tbsp. soy sauce
- 1 tsp. olive oil
- salt
- 1 apple (peeled, cored and cut into cubes)
- 2 Tbsp. raisins
- 1 Tbsp. olive oil
- 1/4 cup bourbon
- 1 Tbsp. brown sugar
- 1/4 tsp. dried thyme
- 1 pinch salt
- 12 oz. filets (Sea Bass)
- 1/2 green pepper (cored and sliced)
- 1/4 cup orange juice
- 1/4 cup bourbon
- 1 Tbsp. soy sauce
- 1 tsp. olive oil
- salt
- 1 apple (peeled, cored and cut into cubes)
- 2 Tbsp. raisins
- 1 Tbsp. olive oil
- 1/4 cup bourbon
- 1 Tbsp. brown sugar
- 1/4 tsp. dried thyme
- 1 pinch salt
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1980mg83% |
| Potassium580mg17% |
| Protein3g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber6g24% |
| Sugars42g |
| Vitamin A10% |
| Vitamin C150% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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