Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Chilean Sea Bass Recipe with Asian Glaze and Sesame Spinach
AVOCADO PESTO16Ingredients
20Minutes
210Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Chilean sea bass fillet (cut into four 3/4 inch thick pieces)
- 1 tsp. fish sauce
- lemon juice (splash of)
- salt (/pepper to taste)
- 1 tsp. avocado oil
- 2 Tbsp. lime juice
- 1 Tbsp. minced ginger
- 2 Tbsp. fish sauce
- 2 Tbsp. rice vinegar
- 1/2 Tbsp. maple syrup
- 1 tsp. sesame oil
- 1 Tbsp. olive oil
- 2 Tbsp. sambal olek (thai chili garlic sauce, or Paleo Chef Sriracha)
- 10 oz. spinach
- 1 tsp. sesame oil
- 2 tsp. sesame seeds
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1140mg48% |
| Potassium760mg22% |
| Protein23g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A140% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes