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Ingredients
US|METRIC
4 SERVINGS
- chilean sea bass
- 2 fillets chilean sea bass (about 5-6 ounces each)
- Creole seasoning (unchecked▢, or salt and pepper to taste)
- 3/4 cup dry white wine
- 1 Tbsp. lemon juice
- 2 Tbsp. heavy cream
- 1 tsp. garlic (minced)
- 1 Tbsp. shallots (very finely minced, or white onion)
- 4 oz. unsalted butter (cold and cut into 1-inch cubes)
- 1 pinch cayenne pepper
- 2 Tbsp. parsley (minced)
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