Chilean Sea Bass

DIVERSE DINNERS
10Ingredients
60Minutes
210Calories

Ingredients

US|METRIC
  • 1 cup dried porcini
  • 1 tablespoon butter
  • 4 scallion (chopped)
  • 2 garlic cloves (sliced)
  • 1/4 teaspoon kosher salt
  • 1 ounce chilean sea bass fillets
  • 1/4 teaspoon kosher salt (for Chilean sea bass)
  • 1 tablespoon olive oil
  • 2 garlic cloves (sliced)
  • 4 teaspoons rice wine vinegar
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    NutritionView More

    210Calories
    Sodium28% DV660mg
    Fat20% DV13g
    Protein12% DV6g
    Carbs7% DV22g
    Fiber16% DV4g
    Calories210Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium660mg28%
    Potassium510mg15%
    Protein6g12%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber4g16%
    Sugars1g2%
    Vitamin A10%
    Vitamin C15%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.