Chile-Rubbed Salmon with Papaya and Scallions

MARTHA STEWART
10Ingredients
40Minutes
220Calories

Ingredients

US|METRIC
  • 4 teaspoons chile powder (ground)
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt (plus more to taste)
  • 10 ounces salmon fillets (skin on)
  • freshly ground pepper (to taste)
  • 1 clove garlic (minced)
  • 1 1/2 tablespoons olive oil
  • 1/3 papaya (ripe red or yellow, peeled, seeded, cut into fine julienne)
  • 2 scallions (cleaned, trimmed, and cut into fine julienne)
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    NutritionView More

    220Calories
    Sodium15% DV370mg
    Fat23% DV15g
    Protein29% DV15g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories220Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol40mg13%
    Sodium370mg15%
    Potassium430mg12%
    Protein15g29%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A25%
    Vitamin C35%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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