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Chile-Rubbed Salmon with Papaya and Scallions
MARTHA STEWART10Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 tsp. chile powder (ground)
- 1/2 tsp. ground coriander
- 1/2 tsp. dried oregano
- 1/2 tsp. salt (plus more to taste)
- 10 oz. salmon fillets (skin on)
- freshly ground pepper (to taste)
- 1 clove garlic (minced)
- 1 1/2 Tbsp. olive oil
- 1/3 papaya (ripe red or yellow, peeled, seeded, cut into fine julienne)
- 2 scallions (cleaned, trimmed, and cut into fine julienne)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium370mg15% |
| Potassium430mg12% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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